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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Delicious Chili Chicken Tinola

Chili Chicken Tinola.

Chili Chicken Tinola You can cook Chili Chicken Tinola using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chili Chicken Tinola

  1. You need 1 tablespoon of cooking oil.
  2. It's 1 of onion, chopped.
  3. It's 2 cloves of garlic, minced.
  4. It's 1 piece of fresh ginger, peeled and thinly sliced.
  5. Prepare 1 tablespoon of fish sauce.
  6. You need 3 pounds of chicken legs and thighs.
  7. Prepare of salt and pepper.
  8. It's 1/2 pound of lamb's lettuce.
  9. It's 2 of Chili peppers.
  10. Prepare 7 ounce of water.

Chili Chicken Tinola step by step

  1. Heat the oil in a large pot over medium heat..
  2. Cook and stir the onion and garlic in the hot oil until fragrant..
  3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
  4. Pour the water over the mixture and cook another 5 minutes..
  5. Simmer until the chicken is no longer pink in the center, about 10 minutes more..
  6. Season with salt and pepper..
  7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
  8. Serve hot..

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