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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Appetizing Chapli kabab

Chapli kabab.

Chapli kabab You can have Chapli kabab using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chapli kabab

  1. It's kg of Chapli Kabab recipe INGREDIENTS Beef mince½.
  2. You need 2 of Tomatoes.
  3. You need 2 of Onions.
  4. Prepare 5 of Green chilies.
  5. You need of Coriander leaves 1/4 bunch.
  6. Prepare tbsp of White butter2.
  7. It's Gram of flour3 tbsp.
  8. Prepare 1 of Egg.
  9. You need of Crushed coriander seeds2 tpsp.
  10. Prepare tbsp of Pomegranate seeds2.
  11. Prepare 2 tbsp of Crushed red pepper.
  12. Prepare tbsp of Turmeric powder1.
  13. It's 1 tbsp of All spices powder.
  14. It's to taste of Salt.
  15. Prepare 1/2 liter of Oil.

Chapli kabab instructions

  1. METHOD In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder.
  2. Add all spice powder and salt to taste. Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture. Then add 1 egg and 2 tbsp butter. Mix very well. Form large patties with the mince mixture. Then fry in a large griddle until golden brown. Serve with national ketchup.

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