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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Prepare Appetizing Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.

Sauteed mushrooms and asparagus What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. You can have Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sauteed mushrooms and asparagus

  1. It's of mushrooms (white button, crimini, oyster, etc).
  2. You need of "bunch" of asparagus.
  3. You need of cooking oil.
  4. You need of salt (a few big pinches) *see the note below*.

Sautéed Wild Mushrooms with Roasted Asparagus. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper.

Sauteed mushrooms and asparagus instructions

  1. Clean and cut the mushrooms into quarters.
  2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
  3. In a medium hot pan add a couple table spoons of oil..
  4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
  5. Add in the asparagus and saute until tender (with the mushrooms).
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
  7. Serve and enjoy!.
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

Sauteed Asparagus With Curried Tofu and Tomatoes. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish. This simple dish is so fresh and full of sweetness, richness and interesting textures. We recently discovered how wonderfully asparagus pairs with mushrooms. To mushrooms, add asparagus and scallions; season with salt and pepper.

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