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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Make Appetizing Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab.

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab You can have Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

  1. You need of - soya granules.
  2. You need of - Chana Dal.
  3. Prepare of whole Red chilli.
  4. You need of - onion chopped.
  5. Prepare of - ginger-garlic paste.
  6. You need of Salt.
  7. It's of - Garam Masala.
  8. You need of – rosted cumin powder.
  9. It's of – black pepper powder.
  10. Prepare of – Coriander powder.
  11. Prepare of Whole Spices.
  12. Prepare of Bay leaf.
  13. You need of Cinnamon.
  14. Prepare of Black cardamom.
  15. Prepare of Khaskhas.
  16. Prepare of - chopped Dhania leaves.
  17. Prepare of - mint leaves (optional).
  18. It's of - green chillies chopped.
  19. You need of oil for frying.

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab step by step

  1. Soak in hot water or boil water soya granules separately for 30 minutes..
  2. Take the soaked soya granules and squeeze out any water that is left..
  3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes..
  4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste..
  5. Add coriander leaf chopped in kabab mixture or paste..
  6. Now apply some oil in your palm..
  7. Take a hot pan, and put 1/2 cup oil..
  8. Put one by one kabab in a frying pan..
  9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color..
  10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice..

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