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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.

Easiest Way to Cook Perfect Easy 1-Hour Chili

Easy 1-Hour Chili.

Easy 1-Hour Chili You can cook Easy 1-Hour Chili using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy 1-Hour Chili

  1. It's 1 lb of Ground beef, extra lean.
  2. Prepare 2 tbsp of Olive oil.
  3. Prepare 1 small of Onion, chopped.
  4. Prepare 5 clove of Garlic, smashed and minced.
  5. It's 1 can of Diced tomatoes.
  6. Prepare 1 can of Tomato sauce.
  7. You need 1 can of Red Kidney beans.
  8. It's 1 can of Pinto beans.
  9. Prepare 2 cup of Beef broth.
  10. You need 3 tbsp of Chili seasoning (see my recipe for Natural Chili Seasoning).
  11. You need 1 1/2 of Cheddar cheese, shredded (optional).

Easy 1-Hour Chili step by step

  1. In a large pot heat the olive oil on medium-high..
  2. Sauté the garlic till it just becomes gold on the edges..
  3. Add the garlic and cook with the onion for 3-5 minutes..
  4. Transfer the onion and garlic to a bowl..
  5. Brown the ground beef in the same pot..
  6. Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low..
  7. Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes..
  8. Add the seasonings and mix well. Cover and continue to simmer for 15 minutes..
  9. Serve in bowls and garnish with the shredded cheddar..

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