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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Kabab rus (own created recipy)

Kabab rus (own created recipy).

Kabab rus (own created recipy) You can have Kabab rus (own created recipy) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kabab rus (own created recipy)

  1. It's 1 cup of perboiled rice close to cooked.
  2. You need 3 grams of minced meat add a pinch of salt, spices, Nd seasoning.
  3. You need 1 of egg yolk for making d kabab firm.
  4. You need 1 pinch of Saffron.
  5. You need of Scotch bonet 3 depend on how hot u wnt ur rus to b.
  6. It's of Hand full of curtain leaves(lansir).

Kabab rus (own created recipy) step by step

  1. In a bowl add mince meat, spices Nd seasonings, + egg yolk mix wel Nd make any shape u preper mine is ball kabab, in a grill pan add add small butter or oilive oil, arrange ur meat balls Nd cover wit foil paper, steamed grill for 15 minute new keep aside.
  2. In a pan add butter add scotch bonet Nd onions, add seasoning, Nd saffron add rice Nd stir for 15 minutes to cook properly, now add your kabab nd stir, keep low flame, Nd cover wit foil paper for 5 minutes..
  3. Hand full of curtain leaves, tomatoes, onions, lemon, oilive mix ur Greek salad, wen u serve ur rice den garnish wit ur salad..
  4. This is on of my best recipy DAT I created Nd I loved it so much my hubby do....

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