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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Bun kabab(aftari recipe)

Bun kabab(aftari recipe). Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe. Mini Bun Kababs Street Style Iftar Party Idea Ramadan Recipe in Urdu Hindi - RKK.

Bun kabab(aftari recipe) Bun Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. You can cook Bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bun kabab(aftari recipe)

  1. You need 8 of shami kababs.
  2. You need 2 of long burger buns.
  3. Prepare 1/2 cup of cabbage julienne.
  4. You need of 1/2 cup onions slices.
  5. It's of 1/2 cup ketchup.
  6. Prepare of 1/2 cup mayonnaise to taste.
  7. You need of 4 egg s🥚.
  8. It's of 4 tbsp butter/oil.
  9. Prepare of Ingredients for shami tikki.
  10. It's of 3 kg boiled patatoes.
  11. You need of 1 1/2 cup chanay ki daal boiled.
  12. Prepare of 1 tsp salt to taste + 1 inch piece of ginger.
  13. Prepare of 1 tsp red chilli powder.
  14. Prepare of 1/2 tsp turmeric powder.
  15. Prepare of 1 tsp zeera powder.
  16. It's of 1 tbsp Corriender powder.
  17. Prepare of 1 tsp garam masala powder.
  18. Prepare of 2 green chilli 🌶 chopped.
  19. Prepare of 1 bunch green Corriender and mint leaves 🍁.
  20. You need of 1 egg.
  21. Prepare of 1 tbsp corn flour/maida.
  22. Prepare of Oil frying for kabas.
  23. It's of Imli chutney as required.
  24. Prepare of Green chutney as required.

A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. I always love to try bun kabab with You can also share this recipe video to your friend and family! SEE ALSO: Green Chutney Recipe for bun kabab

Bun kabab(aftari recipe) step by step

  1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside..
  2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it..
  3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly..
  4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it..

Learn how to make Bun kabab Karachi walay with Chutney Raita. This is very simple you can read the recipe of Bun kabab Karachi walay with Chutney Raita and follow through this. Check out the Bun Kabab Recipe in Urdu. Learn how to make best Bun Kabab Recipe, cooking at its finest by chef at Masala TV show. Also Check Bun Kabab Recipe, ingredients and complete Method.

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