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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Yummy Homemade kebab with chimichurri sauce

Homemade kebab with chimichurri sauce.

Homemade kebab with chimichurri sauce You can cook Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade kebab with chimichurri sauce

  1. It's of For kebab:.
  2. It's 1 of chicken breast thin long slices.
  3. Prepare to taste of Brussel sprouts cut in half.
  4. It's to taste of asparagus trimmed the woody ends and cut in 2 inch long.
  5. It's to taste of mushrooms.
  6. You need to taste of bell pepper cut in 1 inch long.
  7. It's to taste of red onion cut in wide pieces.
  8. It's of For marinade:.
  9. It's to taste of Salt.
  10. You need to taste of Pepper.
  11. It's to taste of Chicken powder.
  12. Prepare to taste of Oil.
  13. You need to taste of Garlic powder.
  14. It's of You need:.
  15. It's as needed of Bamboo skewers.
  16. Prepare to taste of chimichurri sauce for brushing and serving (see my recipe).

Homemade kebab with chimichurri sauce instructions

  1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
  2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
  3. Make sure to soak and clean the bamboo skewers before use..
  4. Take out the veggies and chicken, and start arrange them into the skewers separately..
  5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
  6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
  7. Repeat with the veggies kebab..
  8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
  9. HappyCooking ❤️.

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