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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Delicious My Sweet & Spicy Fish. 😁

My Sweet & Spicy Fish. 😁.

My Sweet & Spicy Fish. 😁 You can cook My Sweet & Spicy Fish. 😁 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Sweet & Spicy Fish. 😁

  1. You need 1 tsp of butter.
  2. It's 1/4 of small onion chopped.
  3. You need 4 of long Haddock fillets frozen.
  4. It's 1 handful of frozen green beans.
  5. You need of Add some more veg of your choice. (Opt).
  6. Prepare 250 g of Rice add 1/4 tsp tumeric to add taste and colour cooking.
  7. You need of Sauce.
  8. You need 1/4 Cup of tomato juice/passata.
  9. Prepare 1 Tsp of tomato purèe.
  10. Prepare 1/4 Cup of Fish Stock.
  11. It's 1/4 cup of water.
  12. Prepare 1/2 tsp of pepper Flakes.
  13. Prepare 1 of Garlic clove grated.
  14. Prepare 1 tbls of Lemon juice.
  15. Prepare 1 pinch of chilli powder.
  16. You need of Sprinkle with Course sea salt + lemon pepper.

My Sweet & Spicy Fish. 😁 step by step

  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over..
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir..
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low..
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top..

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