Easiest Way to Make Perfect Mango chickpeas rice with frozen seekh kabab /Summer recipe

Mango chickpeas rice with frozen seekh kabab /Summer recipe.

You can have Mango chickpeas rice with frozen seekh kabab /Summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango chickpeas rice with frozen seekh kabab /Summer recipe

1. Prepare of big sindhri mango.
2. It's of and half cup boiled chicpeas.
3. It's of medium size onion.
4. You need of tomato.
5. You need of medium size capsicum.
6. You need of yoghurt.
7. It's of boiled rice with 2 tspn salt in it.
8. It's of tspn red chilli powder.
9. It's of tspn salt for gravy.
10. You need of water for gravy.
11. Prepare of tspn turmeric powder.
12. It's of tspn garam masala powder.
13. Prepare of ginger garlic paste.
14. You need of Few coriander leaves and green chillies.
15. It's of oil.

Mango chickpeas rice with frozen seekh kabab /Summer recipe step by step

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown.
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame.
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame.
4. In a separate pot boil half cooked rice add 2 tspn of salt in it.
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies.
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame.
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy.
8. .