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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Make Perfect Filipino Style Macaroni Chicken Salad

Filipino Style Macaroni Chicken Salad.

Filipino Style Macaroni Chicken Salad You can cook Filipino Style Macaroni Chicken Salad using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filipino Style Macaroni Chicken Salad

  1. You need 16 ounces of uncooked medium elbow macaroni.
  2. Prepare 1 pound of boneless, skinless chicken breast or thigh meat.
  3. You need 1 of large carrot, peeled and diced.
  4. You need 1 cup of ham, cubed.
  5. Prepare 6 of hard-boiled eggs, peeled and coarsely chopped.
  6. It's 14 ounces of crushed pineapple.
  7. It's 1 cup of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
  8. It's 1/2 cup of sweet pickle relish.
  9. Prepare 1 piece of red bell pepper chopped.
  10. Prepare 1 of onion, peeled and diced.
  11. You need 1 1/2 cups of mayonnaise.
  12. It's 1/2 cup of sweetened condensed milk.
  13. It's to taste of salt and pepper.
  14. Prepare 1/2 teaspoon of garlic powder.

Filipino Style Macaroni Chicken Salad step by step

  1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
  2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
  3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
  4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
  5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.. Filipino Style Macaroni Chicken Salad
  6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..

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