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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Cook Appetizing Crispy Mushroom quiche recipeđź’›

Crispy Mushroom quiche recipeđź’›.

Crispy Mushroom quiche recipeđź’› You can cook Crispy Mushroom quiche recipeđź’› using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Mushroom quiche recipeđź’›

  1. It's of Dough.
  2. It's of flour.
  3. It's of butter.
  4. You need of egg.
  5. You need of salt.
  6. It's of Filling.
  7. It's of mushrooms.
  8. It's of onion.
  9. Prepare of carrot.
  10. You need of cream.
  11. Prepare of egg.
  12. Prepare of garlic powder.
  13. Prepare of black pepper.
  14. Prepare of nutmeg.
  15. You need of salt.

Crispy Mushroom quiche recipeđź’› instructions

  1. Fill the mixer bowl with flour, soft butter, salt and egg. Mix everything thoroughly until the dough gathers into a lump..
  2. Roll out the dough between two pieces of parchment and transfer the dough to a baking dish..
  3. Remove the rest of the dough from the edges of the form. Using a fork, make holes in the dough. Put a piece of foil on top of the dough and send to bake. Bake for 15 minutes at 360° F / 180° C.
  4. Fry onions, carrots and mushrooms in a pan until soft. Add spices (salt, pepper, garlic powder).
  5. Beat egg with salt, add cream and nutmeg. Stir. Put mushrooms on the cake and pour the cream mixture. Bake for 40-60 minutes at 360° F / 180° C.
  6. Bon appetit! I hope you enjoy this recipe! You can also watch the recipe video on my youtube channel: https://youtu.be/M6NGG-sDbqg.

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