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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Chicken Sopas (Filipino chicken soup)

Chicken Sopas (Filipino chicken soup).

Chicken Sopas (Filipino chicken soup) You can cook Chicken Sopas (Filipino chicken soup) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Sopas (Filipino chicken soup)

  1. You need 3 cloves of garlic.
  2. You need 1 of medium chopped onions.
  3. You need 1 lb of chicken.
  4. Prepare 2 cups of cabbage.
  5. Prepare 1 of small carrot, diced.
  6. You need of Salt and pepper.
  7. It's 1 cup of elbow macaroni.

Chicken Sopas (Filipino chicken soup) instructions

  1. Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock..
  2. Sauté onions and garlic until soft.
  3. Add carrots and macaroni and the chicken stock. Bring to a boil..
  4. When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins..
  5. Put the cabbage and simmer for 5 more minutes.
  6. Add salt and pepper to taste.

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