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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Prepare Appetizing Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe.

Vegetarian Enchiladas Recipe You can cook Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Enchiladas Recipe

  1. It's of filling:.
  2. It's of mini sweet corns, halved lengthwise.
  3. Prepare of grated cheddar cheese or vegan cheese if required.
  4. You need of olive oil.
  5. It's of garlic, thinly sliced.
  6. Prepare of medium yellow bell pepper, sliced into thin strips.
  7. It's of medium red bell pepper, sliced into thin strips.
  8. It's of large red onion, sliced into thin wedges.
  9. You need of Juice of a lime.
  10. It's of tortillas:.
  11. You need of Gran Luchito Street Taco wraps.
  12. It's of Gran Luchito Refried Beans.
  13. It's of enchilada sauce:.
  14. You need of Gran Luchito Chipotle Salsa.
  15. You need of passata.
  16. Prepare of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
  17. You need of vegetable stock.
  18. You need of toppings:.
  19. You need of Gran Luchito Serrano Green Chillies.
  20. Prepare of grated cheddar cheese or vegan cheese if required.

Vegetarian Enchiladas Recipe instructions

  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines..
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese..
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
  10. Scatter over the Serrano Green Chillies to serve..

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