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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Classic Chicken Adobo

Classic Chicken Adobo.

Classic Chicken Adobo You can cook Classic Chicken Adobo using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Chicken Adobo

  1. It's pieces of Chicken cut into Adobo.
  2. Prepare 2 of Onions chopped.
  3. You need 6 of garlic cloves smashed and crushed.
  4. You need 1 of ginger chopped.
  5. It's of Peppercorns.
  6. It's leaves of Bay.
  7. It's of Adobo sauce.
  8. You need 1-2 cups of soy sauce.
  9. You need 1 cup of vinegar.
  10. You need 1 tbsp of oyster.
  11. It's 1 tbsp of Worcestershire sauce.
  12. It's Dash of sugar.
  13. You need Pinch of pepper.

Classic Chicken Adobo step by step

  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
  3. When Chicken is cooked turn off heat serve with hot rice..

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