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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Prepare Delicious [Farmhouse Recipe] Komatsuna Hot and Sour Soup

[Farmhouse Recipe] Komatsuna Hot and Sour Soup.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup You can cook [Farmhouse Recipe] Komatsuna Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Komatsuna Hot and Sour Soup

  1. It's 200 grams of Komatsuna.
  2. You need 100 grams of Enoki mushrooms.
  3. You need 1 of Egg.
  4. It's 1/2 tbsp of Sesame oil.
  5. You need 1/2 tbsp of Vinegar.
  6. It's 1 tbsp of Katakuriko.
  7. Prepare of "A" ingredients:.
  8. Prepare 500 ml of Chinese soup (500ml water + 1 tablespoon of weipa).
  9. Prepare 1 tbsp of Soy sauce.
  10. You need 1 dash of Salt and pepper.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup instructions

  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat..
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds..
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks..
  4. Finally add the komatsuna. Pour vinegar in at the end..
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste..

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