Skip to main content

Featured

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
Post a Comment
Read more

How to Prepare Delicious Anday Wala Bun Kabab with Chutney in Street style

Anday Wala Bun Kabab with Chutney in Street style.

Anday Wala Bun Kabab with Chutney in Street style You can have Anday Wala Bun Kabab with Chutney in Street style using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Anday Wala Bun Kabab with Chutney in Street style

  1. It's 2 of cup:channye ki daal.
  2. Prepare 2 of pieces:onion.
  3. You need 1 of tbs: Ginger Garlic paste.
  4. Prepare 1.5 of tes:red chilli powder.
  5. Prepare 1 of tes:crush red chilli.
  6. You need 1 of tes:Salt.
  7. It's 1 of tes:Garm Masala powder.
  8. It's 1.5 of tes:zeera.
  9. You need of Chutney recipe:.
  10. It's 1 of cup:Dhaniya.
  11. You need 1 of cup:podina.
  12. You need 1 of cup:imli pulp.
  13. You need 1.5 of tes:Zeera.
  14. Prepare 1 of piece:onion.
  15. Prepare 1 of tes:Salt.
  16. It's 1/2 of :Green Chilli.
  17. It's 1 of tes:AamChur powder.
  18. Prepare 3 of pieces:Gol mirch.

Anday Wala Bun Kabab with Chutney in Street style step by step

  1. Daal May tamam masalaye aur pani shamil kr k isye 1/2 hours k liye cook kr ly..
  2. Daal cook hojaye to masalaye ko dry kr k isye thanda kr ly..
  3. Ab is may 1/2cup dhaniya aur 1/2cup podina dal kr Chopped kr ly..
  4. Ab thora thora masala ly kr kabab bana ly..
  5. Chutney k liye tamam ingredients blend kr ly chutney tayar hy..
  6. 2Anday ly aur isye itna bit krye k yeh bilkul foam ya creamy hojaye phir kabab is Anday may deep kr k fry krye.. Anday Wala Bun Kabab with Chutney in Street style
  7. Ab Bun k do hissy kr k isye halka sa toast kr ly phir is May chutney+kabab+piyaz+chutney dal kr serve krye😋😋😋.

Comments

Post a Comment

Popular Posts