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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Perfect [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg You can cook [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

  1. It's of Broccolini.
  2. It's of Enoki mushrooms.
  3. It's of Egg.
  4. You need of [A].
  5. You need of All-purpose dashi soy sauce.
  6. You need of Water.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg instructions

  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half..
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute..
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes..
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve..

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