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Easiest Way to Make Perfect Chicken adobo
Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
My Filipino family's chicken adobo recipe is very similar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken adobo
- You need 1 kg of chicken.
- You need 1/3 cup of soy sauce.
- It's 1/3 cup of vinegar.
- It's 6 cloves of garlic (chopped).
- You need 1 tsp of peppercorns.
- It's 3-5 pcs of bay leaf.
- You need 1 tbsp of sugar (optional).
The seasonings consist of soy sauce and. Chicken adobo is a Filipino recipe with only a few ingredients. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik].
Chicken adobo instructions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Chicken adobo is a classic dish in the cuisine of the Philippines, one. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
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