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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Cook Tasty Smoked Kabab and Rice Platter Recipe

Smoked Kabab and Rice Platter Recipe.

Smoked Kabab and Rice Platter Recipe You can cook Smoked Kabab and Rice Platter Recipe using 54 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Smoked Kabab and Rice Platter Recipe

  1. Prepare of Prepare Smoked Kabab :.
  2. It's of medium Pyaz (Onion).
  3. You need of piece Adrak (Ginger).
  4. You need of Lehsan (Garlic).
  5. Prepare of Green chilli (Green chillies).
  6. It's of Podina (Mint leaves).
  7. Prepare of Hara dhania (Fresh coriander).
  8. You need of Mutton mince (Qeema).
  9. Prepare of Sabut dhania (Coriander seeds) roasted & crushed.
  10. Prepare of Zeera (Cumin seeds) roasted & crushed.
  11. You need of or to taste Lal mirch powder (Red chilli powder).
  12. It's of Haldee powder (Turmeric powder).
  13. Prepare of Lal mirch (Red chilli) crushed.
  14. It's of Namak (Salt) ½ tbs or to taste.
  15. You need of Garam masala powder.
  16. You need of Cooking oil.
  17. Prepare of Water ½ Cup or as required.
  18. Prepare of Prepared Smoked Kabab Gray:.
  19. You need of Cooking oil.
  20. It's of Pyaz (Onion) chopped medium.
  21. Prepare of Adrak lehsan paste (Ginger garlic paste).
  22. It's of Green chilli (Green chilli) chopped.
  23. Prepare of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
  24. You need of & ½ tbs Dhania powder (Coriander powder).
  25. You need of Zeera (Cumin seeds) roasted & crushed.
  26. You need of Haldi powder (Turmeric powder).
  27. You need of Lal mirch (Red chilli) crushed.
  28. Prepare of Garam masala powder.
  29. You need of or to taste Namak (Salt).
  30. Prepare of Water ½ Cup or as required.
  31. Prepare of Dahi (Yoghurt ) whisked.
  32. Prepare of Water 1 Cup or as required.
  33. It's of Hara dhania (Fresh coriander) chopped.
  34. Prepare of Prepare Plain Pulao:.
  35. You need of Cooking oil.
  36. You need of Pyaz (Onion) chopped 1 medium.
  37. You need of Green chilli (Green chilli) chopped.
  38. It's of Adrak lehsan paste (Ginger garlic paste).
  39. It's of Zeera (Cumin seeds).
  40. Prepare of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
  41. You need of Haldi powder (Turmeric powder).
  42. Prepare of Garam masala powder.
  43. It's of Namak (Salt) ½ tbs or to taste.
  44. Prepare of Kali mirch powder (Black pepper powder).
  45. You need of Dahi (Yoghurt ) whisked.
  46. You need of Water 3 Cups or as required.
  47. Prepare of Hara dhania (Fresh coriander) chopped.
  48. Prepare of Chawal (Rice) ½ kg (soaked for 30 minutes).
  49. Prepare of Assembling:.
  50. You need of Dahi (Yoghurt ) whisked as required.
  51. You need of Green chilli (Green chilli).
  52. It's of Hara dhania (Fresh coriander) chopped.
  53. You need of Pyaz (Onion) rings.
  54. You need of Koyla (Charcoal) for smoke.

Smoked Kabab and Rice Platter Recipe step by step

  1. Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well..
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined..
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)..
  4. In wok,add cooking oil and place kababs..
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside..
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden..
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute..
  8. Add water,mix well & cook for 2-3 minutes or until oil separates..
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil..
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside..
  11. Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden..
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes..
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well..
  14. Add yoghurt & mix well..
  15. Add water,fresh coriander,mix well & bring it to boil..
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes..
  17. Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!.

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