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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Delicious Reshmi Kabab Recipe- Restaurant Style

Reshmi Kabab Recipe- Restaurant Style.

Reshmi Kabab Recipe- Restaurant Style You can have Reshmi Kabab Recipe- Restaurant Style using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Reshmi Kabab Recipe- Restaurant Style

  1. You need 1 cup of onion cubes.
  2. It's 1 table spoon of green chillies paste.
  3. It's 1 kg of boneless chicken cubes.
  4. It's 1 table spoon of ginger garlic paste.
  5. You need 1 table spoon of hara danya.
  6. It's of Salt as per taste.
  7. You need 1 teaspoon of peper.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of zeera powder.
  10. Prepare 1 teaspoon of danya powder.
  11. It's 4 of bread slices.
  12. You need Half of cup milk.
  13. You need 2 table spoon of oil.

Reshmi Kabab Recipe- Restaurant Style step by step

  1. Take chicken in a chopper and add ginger garlic paste, danya, green chilli,oil,onion and all spices. Chop well until combine.
  2. Take bread slices and soak in milk. Later squeeze out all the milk and mix in chicken mixture..
  3. Leave it to marinate for half hour..
  4. Heat coal grill (angheti)..
  5. Take seekh (skewers) and take some mixture in your hand. Adjust the mixture on sekh and make design with your hand by pressing after equal distance.
  6. Cook well after turning in some time..
  7. Enjoy with naan or paratha..

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