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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Vickys Pizza-Style Potatoes, GF DF EF SF NF

Vickys Pizza-Style Potatoes, GF DF EF SF NF.

Vickys Pizza-Style Potatoes, GF DF EF SF NF You can have Vickys Pizza-Style Potatoes, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Pizza-Style Potatoes, GF DF EF SF NF

  1. Prepare 1 1/2 tbsp of olive oil, divided.
  2. You need 4 of medium baking potatoes, any variety.
  3. You need 1 of onion, peeled & chopped.
  4. You need 1 of courgette / zucchini, sliced.
  5. You need 1 of summer squash, peeled & sliced.
  6. It's 225 grams of sliced white mushrooms.
  7. It's to taste of salt & pepper.
  8. Prepare 240 ml of marinara sauce, recipe below if required*.
  9. Prepare of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
  10. Prepare of Marinara Sauce.
  11. It's 400 grams of can chopped tomatoes.
  12. You need 6 tbsp of tomato puree/paste.
  13. It's 3 tbsp of olive oil.
  14. You need 2 1/2 tbsp of finely diced onion.
  15. You need 2 tbsp of freshly chopped basil.
  16. It's 50 ml of white wine.
  17. Prepare 1/2 tsp of dried oregano.
  18. Prepare 1/2 tsp of salt.
  19. Prepare 1/2 clove of garlic, finely chopped.
  20. You need 1 pinch of pepper.
  21. Prepare of sugar.

Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
  3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
  4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
  5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
  6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.

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