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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Macaroni schotel - my sister’s recipe

Macaroni schotel - my sister’s recipe.

Macaroni schotel - my sister’s recipe You can have Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macaroni schotel - my sister’s recipe

  1. It's of (full) dried pasta.
  2. It's of onion slices.
  3. You need of garlics mince.
  4. Prepare of pepper slices/cubes.
  5. It's of carrots shredded (optional).
  6. Prepare of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
  7. Prepare of slices mushrooms- not gonna use next time, it makes the colour dark.
  8. You need of semi skimmed.
  9. You need of double cream.
  10. It's of nutmeg.
  11. It's of white pepper.
  12. You need of sugar.
  13. It's of chilli powder (optional).
  14. You need of Salt.
  15. You need of butter.
  16. You need of medium eggs.
  17. Prepare of cheese grated (any: I used cheddar mix with mozarella).

Macaroni schotel - my sister’s recipe step by step

  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
  2. Soak the pasta in warm salted water for 45 minutes..
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

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