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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Prepare Appetizing Chicken Adobo

Chicken Adobo.

Chicken Adobo You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Adobo

  1. You need 6 pcs of chicken drumsticks.
  2. Prepare 5 cloves of Garlic.
  3. It's 1 of small Onion.
  4. You need 3 pcs of Bayleaves.
  5. It's of Ground black pepper.
  6. It's 1/2 cup of Soy sauce.
  7. Prepare 1/2 tbsp of Vinegar.
  8. It's 1/2 tbsp of Brown sugar.
  9. You need of Cooking oil.
  10. It's of Water.

Chicken Adobo step by step

  1. Saute garlic and onion..
  2. Put chicken..
  3. Put soy sauce, salt, pepper and bay leaves..
  4. Put water and let boil for 50 mins..
  5. Put vinegar..
  6. Serve..

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