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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Prepare Perfect My Sweet & Spicy Fish. 😁

My Sweet & Spicy Fish. 😁.

My Sweet & Spicy Fish. 😁 You can have My Sweet & Spicy Fish. 😁 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Sweet & Spicy Fish. 😁

  1. Prepare of butter.
  2. Prepare of small onion chopped.
  3. It's of long Haddock fillets frozen.
  4. You need of frozen green beans.
  5. You need of Add some more veg of your choice. (Opt).
  6. It's of Rice add 1/4 tsp tumeric to add taste and colour cooking.
  7. You need of Sauce.
  8. You need of tomato juice/passata.
  9. It's of tomato purèe.
  10. You need of Fish Stock.
  11. Prepare of water.
  12. It's of pepper Flakes.
  13. Prepare of Garlic clove grated.
  14. Prepare of Lemon juice.
  15. Prepare of chilli powder.
  16. It's of Sprinkle with Course sea salt + lemon pepper.

My Sweet & Spicy Fish. 😁 instructions

  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over..
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir..
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low..
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top..

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