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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Pineapple Chicken Adobo

Pineapple Chicken Adobo.

Pineapple Chicken Adobo You can have Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple Chicken Adobo

  1. It's 10 pcs of chicken drumsticks.
  2. It's 1 cup of soysauce.
  3. You need 1/2 cup of white vinegar.
  4. Prepare 1 can of pineapple tidbits.
  5. It's 5 of small potatoes chopped.
  6. You need 1 of medium onion.
  7. Prepare 4 cloves of garlic.
  8. Prepare 1 tbsp of brown sugar.
  9. It's 1 of bay leaf.
  10. Prepare of Lemon, pepper mix spices.

Pineapple Chicken Adobo instructions

  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
  2. Serve while it's hot..

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