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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Delicious Filipino Chicken Adobo

Filipino Chicken Adobo.

Filipino Chicken Adobo You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Chicken Adobo

  1. Prepare 1 of tray of chicken thighs ( about 10 pieces ).
  2. It's 4 of bay leaf.
  3. You need 1/2 cup of sugar.
  4. It's 1 cup of soy sauce.
  5. It's 1 cup of vinegar.
  6. It's 2 tbsp of minced garlic.
  7. You need 3 large of potatoes.

Filipino Chicken Adobo instructions

  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
  5. Serve with rice..

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