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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Kadhi pakora recipe

Kadhi pakora recipe.

Kadhi pakora recipe You can have Kadhi pakora recipe using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kadhi pakora recipe

  1. You need 2 cup of yogurt.
  2. You need 4-5 cup of water.
  3. It's 1 of onion small slices.
  4. It's 1 of small chopped tammato.
  5. It's 1 tsp of red chillie powder salt as taste.
  6. It's of Oil.
  7. Prepare 6 of green chopped chilli.
  8. It's 1 of /2 haldi powder.
  9. You need 1 tsp of ginger garlic paste.
  10. You need 1 tsp of jeera. 5 Tsp gram flour.
  11. Prepare of Pakora.
  12. Prepare 1 cup of gram flour.
  13. Prepare 1 of big potato small slices.
  14. Prepare 1 of onion small slices.
  15. You need 25 gram of spinach.
  16. Prepare 5 of green chopped chilli.
  17. You need 1 tsp of dry dhania.
  18. Prepare 1 tsp of garam masala.
  19. It's 1 tsp of dhania powrder.
  20. Prepare of red chilli powder.
  21. Prepare of Salt as taste.
  22. Prepare 5 of whole round chilli.

Kadhi pakora recipe instructions

  1. Take spoon and add pakora mixtur in oil cook medium flam when pakora is ready pakora put in the kadhi. and kadhi flame is off.take a 2 Tsp oil in a pan and heat up add.
  2. Take a blander jug add yogurt & gram flour blend it. Now add water and blend agin.take a pot heat up oil in low flam add jeera cook few seconds add garlic&ginger past cooked then add onion slices and braown it.add haldi, red chilli powder after 1 minute add tammato and cook 1 or 2 minute then add blended yogurt and stir a spoon 15 minute when boiled khdhi you cook a low flam and make a pakora mix onion & potato & spinach and all ingredient mix well take pot and put 2 cup oil and heat up..
  3. Whole round cholli cook few seconds put in the khadhi and desh out.serve it..

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