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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Aloo shami kabab

Aloo shami kabab.

Aloo shami kabab You can cook Aloo shami kabab using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo shami kabab

  1. Prepare of Recipe in English:.
  2. Prepare of Ingredients:.
  3. You need 1/2 kg of Aalo (Potatoes) Boiled.
  4. Prepare of Chicken powder 1 tsp (Optional).
  5. It's 1 tsp of Garam masala powder (Whole spices powder).
  6. Prepare of Namak (Salt) 1 tsp or to taste.
  7. It's 1 tbs of Zeera (Cumin seeds).
  8. It's 1/2 tsp of Safed mirch powder (White pepper powder).
  9. You need 1 tbs of Soy sauce.
  10. You need 1/2 tsp of Kali mirch powder (Black pepper powder).
  11. It's 1 tbs of Lehsan paste (Garlic paste).
  12. It's 3-4 of Green chilli (Green chilies) Chopped.
  13. Prepare Handful of Dhania (Coriander).
  14. It's Handful of Podina (Mint leaves).
  15. Prepare of Mozzarella cheese (Grated) as required.
  16. It's 1 of Anda (Egg).
  17. Prepare of Oil for frying.
  18. You need 1 cup of Breadcrumbs.

Aloo shami kabab instructions

  1. In bowl,add boiled potatoes and mash it..
  2. Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes..
  3. Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again..
  4. Dip in beaten egg and coat in breadcrumbs..
  5. In frying pan,add oil and kabab/patty,fry until golden brown..

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