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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Make Delicious Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe You can cook Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

  1. Prepare of Mushrooms (Rinse and chopped).
  2. Prepare of Methi leaves.
  3. You need of Cherry Tomatoes (halved).
  4. Prepare of Finely chopped onion.
  5. Prepare of Finely Chopped Green Chilli.
  6. Prepare of Cumin.
  7. It's of Kitchen King Masala.
  8. Prepare of Turmeric.
  9. You need of Coriander powder.
  10. It's of Finely Chopped Garlic.
  11. Prepare of Ghee.
  12. You need of Juice of lemon.
  13. It's of Salt.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe step by step

  1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
  2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
  3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

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