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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Cook Appetizing Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free.

Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free You can cook Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

  1. You need 1 tbsp of oil.
  2. Prepare 750 grams of minced pork.
  3. Prepare 1 of large onion, chopped.
  4. You need 6 of large mushrooms, finely chopped.
  5. It's 1 1/2 tsp of oregano.
  6. It's 1 1/2 tsp of dried basil.
  7. Prepare 1 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe link below.
  8. Prepare 1 tbsp of minced garlic.
  9. It's 150 ml of hot ham stock.
  10. Prepare 750 grams of Vickys Tomato-Free Tomato Sauce, recipe link below.
  11. It's 400 grams of gluten-free pasta fusilli or spaghetti.

Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free instructions

  1. Heat the oil in a pan and fry off the mince until it's evenly browned.
  2. Add the onion and cook through, then pour off the juices from the pan.
  3. Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer. Adjust seasonings to taste https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!.
  5. Drain the pasta and stir it through the bolognese.
  6. Serve with a nice gluten-free garlic bread or dinner roll. I have a free-from garlic bread posted.
  7. You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred.

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