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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe.

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe You can have Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

  1. It's of For Stuffing : Boiled potatoes and Peas.
  2. Prepare leaves of Chopped green chilli and coriander.
  3. You need to taste of Salt and Black Salt.
  4. It's 1 tbsp of Red chill powder full.
  5. Prepare of Coriander seeds crushed half 1tsp.
  6. Prepare 1 tsp of Garam masala.
  7. You need 1 of Lemon juice.
  8. You need of Black pepper powder half tsp.
  9. It's 1 tsp of Saunf or fennel seeds.
  10. Prepare of For Dough :.
  11. Prepare 4 cup of Wheat flour.
  12. It's of Salt.
  13. You need of Warm water.
  14. You need of Carrom seeds or ajwain.
  15. You need 1/4 tsp of Little turmeric powder less than.

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe instructions

  1. First of all make a soft dough..
  2. Mash boiled potatoes then add boiled Peas and add all the ingredients.
  3. Now make a ball and make a hole deeply for filling Stuffing..
  4. Heat tandoor for 10 minutes with medium flame..
  5. Fill the Stuffing in all baati and keep them on hot tandoor..
  6. Firstly cook baati with high flame and without covering it..
  7. Turn dem to other side. Cook again..
  8. Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time..
  9. Cook it with low flame for another 15 minute. Turn again in meanwhile time..
  10. Now add Ghee in last step..

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