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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Tasty Keema sandwich

Keema sandwich.

Keema sandwich You can cook Keema sandwich using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keema sandwich

  1. It's 2 slices of Bread.
  2. Prepare of Yogurt half cup.
  3. You need of Fried kabab 1(my kabab recipe is uploaded).
  4. You need 4 leaves of Mint.
  5. You need of Salt as taste.
  6. You need 1 of Green chilli.
  7. Prepare of Blackpaper half tea spoon.

Keema sandwich step by step

  1. Fry kabab and grind it.
  2. Now make yogurt chatni grind mint green chilli and mix them in yogurt add salt and blackpaper.
  3. Now put grinded kabab on brrad and yogurt chatni sandwiches r ready. Keema sandwich
  4. Put another bread on ot and give it triangle shape.

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