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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe.

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe You can cook Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe using 37 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe

  1. You need For of pakoda-.
  2. You need 1 cup of Besan.
  3. You need 2 tbsp of Curd.
  4. You need 1 tsp of Ginger garlic paste.
  5. Prepare 2 of Green chillies, finely chopped.
  6. You need 2 tbsp of Coriander leaves.
  7. It's 1 tsp of Dhaniya seeds.
  8. You need 1 tsp of Saunf.
  9. Prepare 1/2 tsp of jeera (cumin seeds).
  10. You need 1/2 tsp of Ajwain.
  11. You need 1/2 tsp of Haldi powder.
  12. It's 1/4 tsp of Red chilli powder.
  13. It's as per taste of Salt.
  14. Prepare 1 tbsp of Oil.
  15. You need as required of Oil for frying.
  16. You need For of kadhi -.
  17. Prepare 1/2 cup of Besan.
  18. You need 1/2 cup of Fresh curd.
  19. Prepare 1 litter of Water.
  20. Prepare 1 tsp of Haldi powder.
  21. Prepare 2 tsp of Dhaniya powder.
  22. You need 1/2 tsp of Garam masala.
  23. You need as per taste of Salt.
  24. Prepare 1 tsp of Sugar.
  25. Prepare 1 tsp of Red chilli powder.
  26. Prepare 1 tsp of Jeera.
  27. Prepare 1/2 tsp of Meethi dana.
  28. Prepare 1/2 tsp of Mustard seeds.
  29. Prepare 1 tbsp of Ginger garlic paste.
  30. You need 10 to 12 of Curry leaves.
  31. It's 3 tbsp of Coriander leaves.
  32. Prepare 2 of Green chillies, finely chopped.
  33. It's 2 tbsp of Oil.
  34. It's For of tadka-.
  35. Prepare 2 of Dry red chilli.
  36. It's 1/4 tsp of Hing.
  37. Prepare 1 tsp of Kashmiri red chilli powder.

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe instructions

  1. Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd.
  2. Now add oil to it and mix well. Keep at rest for ½ hour..
  3. Assemble all ingredients-.
  4. Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well..
  5. Add water and mix well..
  6. Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste..
  7. After ½ hour make pagodas..
  8. Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,..
  9. Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame..
  10. Now add salt and sugar..
  11. Add pakodas and cook 5 mins on low flame..
  12. Now Add coriander leaves, we' ll make tadka and it to the kadhi.
  13. Kadhi is Ready..

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