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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Chicken Liver Adobo

Chicken Liver Adobo.

Chicken Liver Adobo You can have Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Liver Adobo

  1. You need 5 pcs of chicken liver.
  2. It's 3 of medium potatoes cut into 6 pieces each.
  3. Prepare 1 of big onion cut into cubes.
  4. Prepare 4 cloves of garlic press and chopped.
  5. Prepare 2 of bay leaves.
  6. You need 5 pcs of whole black pepper.
  7. Prepare 30 ml of soy sauce.
  8. You need 10 ml of Mirin.
  9. It's 5 cubes of Brown sugar.
  10. It's 30 ml of Rice vinegar.
  11. It's 1/2 cup of water.

Chicken Liver Adobo step by step

  1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
  2. Then serve with steamed rice.🙂.

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