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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing four meat empanadas

four meat empanadas.

four meat empanadas You can have four meat empanadas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of four meat empanadas

  1. It's of pan sausage I used Odom's Tennessee pride sausage mild.
  2. It's of package of chorizo sliced.
  3. You need of pepperoni stick.
  4. Prepare of tomatoes from spinach empanadas.
  5. You need of onions from spinach empanadas.
  6. It's of olives from spinach empanadas.
  7. You need of bacon.
  8. Prepare of mozzarella cheese shredded.
  9. Prepare of sauce see cheese empanada recipe.
  10. It's of mushrooms from spinach empanadas.

four meat empanadas step by step

  1. fry the bacon. four meat empanadas
  2. fry the sausage. four meat empanadas
  3. slice the pepperoni stick but remember to remove the casing. four meat empanadas
  4. mix all the ingredients except pastry, cheese pepperoni and chorizo. four meat empanadas
  5. add sauce to pastry add all the fillings to pastry fold crimp deep fry. four meat empanadas

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