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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Prepare Delicious Andy wala Burgar Eid Special

Andy wala Burgar Eid Special.

Andy wala Burgar Eid Special You can have Andy wala Burgar Eid Special using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Andy wala Burgar Eid Special

  1. Prepare 6 of buns.
  2. Prepare 6 of shami kabab(recipie share ki hui hy mery recipie box mn).
  3. You need of Imli ki meethi chutney(iski recipe b share ki hui main ny).
  4. It's 5 of eggs.
  5. Prepare of Oil for frying.
  6. It's 3 pinch of salt.
  7. You need 2 pinch of black pepper powder.
  8. You need 2 of cucumber.
  9. It's 1 of large round cut tomato.
  10. You need 1 of round cut onion.
  11. You need of Mayo-Garlic Sauce:.
  12. Prepare 3 tbsp of mayonese.
  13. You need 3 tbsp of chilli garlic sauce.
  14. It's 1 clove of garlic chopped.

Andy wala Burgar Eid Special instructions

  1. Sb se pehly Sauce ke ingredients ko achy se mix kar ke Sauce ready kar lein.
  2. Kabab fri karein. Eggs beat kar ke salt+black pepper powder mix karein or fry kar lein. Or 6 pieces mn divide ke lein.
  3. Tawey ko 1tsp oil se Grease karein. Or buns ko sake lein. Ab buns ke dono pieces py pehly aik layer sauce ki lgaen..
  4. Is ke upar kabab rakhen. Kabab py imli ki chutney spread krti jaen. Us ke upar onion rings rkhen. Phir egg rkhen dubara imli ki chutney lgaen. Tomato slice rkhen or dusry piece se cover kar dein. Boht e yummy or juicy andy wala burgar ready hy. Jazak-Allah😊.

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