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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Yummy Brad's chicken adobo

Brad's chicken adobo.

Brad's chicken adobo You can cook Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's chicken adobo

  1. You need 3 lbs of boneless chicken thighs.
  2. Prepare 1 1/2 cups of low sodium soy sauce.
  3. It's 1 cup of seasoned rice vinegar.
  4. Prepare 1/4 cup of dry red wine.
  5. It's 1 cup of water.
  6. Prepare 1 tbs of minced garlic.
  7. You need 1 tbs of black pepper.
  8. Prepare 1/2 cup of brown sugar.
  9. You need 4 of bay leaves.

Brad's chicken adobo instructions

  1. Combine all ingredients and marinade chicken for 1 to 4 hours.
  2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
  3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
  4. Serve with rice and sauce. Enjoy..

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