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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Appetizing Vickys Spaghetti Bolognese, GF DF EF SF NF

Vickys Spaghetti Bolognese, GF DF EF SF NF.

Vickys Spaghetti Bolognese, GF DF EF SF NF You can have Vickys Spaghetti Bolognese, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Spaghetti Bolognese, GF DF EF SF NF

  1. It's of minced beef.
  2. It's of onion, chopped.
  3. You need of carrot, peeled and chopped.
  4. It's of large mushrooms, chopped.
  5. Prepare of or to taste, garlic pureed or chopped.
  6. Prepare of oregano.
  7. You need of basil.
  8. It's of tomato puree.
  9. Prepare of chopped tomatoes.
  10. It's of lemon juice.
  11. You need of sugar.
  12. Prepare of beef stock.
  13. You need of worcestershire sauce, gluten-free recipe link below.
  14. It's of oil to fry.
  15. Prepare of gluten-free dry spaghetti.

Vickys Spaghetti Bolognese, GF DF EF SF NF step by step

  1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
  2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
  3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
  5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
  6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
  7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
  8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
  9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
  10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

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