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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Pizza 🍕 of seak kabab as flower

Pizza 🍕 of seak kabab as flower.

Pizza 🍕 of seak kabab as flower You can have Pizza 🍕 of seak kabab as flower using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza 🍕 of seak kabab as flower

  1. It's of Pizza dough.
  2. Prepare 2 of cupsmaida.
  3. You need of Warm Water to knead.
  4. It's 1 of tbspYeast.
  5. It's 1 of Egg.
  6. It's 2 tbsp of Yoghurt.
  7. It's of Salt1/2tsp.
  8. It's 1 tbsp of sugar.
  9. Prepare of Pizza sauce as mention in last recipie.
  10. It's of Monzerala and chartered chease.
  11. It's of Seak kabab motton 15 as cooked.
  12. It's 2 tbsp of Oil.
  13. It's of Boiled Corn sprinkle on it.

Pizza 🍕 of seak kabab as flower step by step

  1. First make dough.add all ingredients of maida, yeast salt,sugar,yoghurt and egg warm water as required oil or ghee..
  2. Keep to rise. Now I have mentioned freeze motton seak kabab take defrost and fry.it.
  3. Now as the dough rise roll it in two Roties. Spread one and add monzerala and chartered chease in center and cover it with second circle of roti and put on center cover with glass so we cut rather sides. Up and down sperate..
  4. Then cut seak kabab in half and put on the cutting piece of roti and roll up side as flower.then down wards as put seak kabab and roll up wards. As center pick up glass and put seak left and then again monzerala and chartered chease and sprinkles onion vegi is your choice and piza sauce up wards. Egg yolk spread on the rolls..
  5. .

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