Recipe: Tasty Lauki Aloo Ke Kabab Recipe By Uzma Babar

July 15, 2021

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.

Lauki Aloo Ke Kabab Recipe By Uzma Babar.

You can have Lauki Aloo Ke Kabab Recipe By Uzma Babar using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki Aloo Ke Kabab Recipe By Uzma Babar

It's 500 gm of Lauki/ cut in cubes.
You need 250 gm of potato cut in cubes.
It's 3 tbsp of Oil.
It's 1/2 tsp of cumin.
It's 1/2 tsp of whole coriander.
It's 1/2 tsp of red chilli powder.
Prepare 3-4 of green chillies.
Prepare 1/4 tsp of turmeric.
It's 3/4 tsp of salt.

Lauki Aloo Ke Kabab Recipe By Uzma Babar step by step

Add oil in pan and add salt, red chilli powder, turmeric, cumin, whole coriander and cook for few seconds,now add green chillies..
Add potatoes and lauki and cook until vegetable done.
Cool down completely.
Make kabab,dip in flour paste and then coat with bread crumb.
Now golden fry the kabab.
Enjoy with tea.