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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Perfect Chicken Adobo

Chicken Adobo.

Chicken Adobo You can have Chicken Adobo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Adobo

  1. It's 2 kg of chicken.
  2. It's 1 cup of soy sauce.
  3. It's 1 cup of vinegar.
  4. You need 1 dash of salt.
  5. You need 1 dash of pepper.
  6. It's 1 clove of garlic.
  7. You need 1 large of onion.
  8. It's 2 small of laurel leaf.
  9. It's 1 liter of water.

Chicken Adobo step by step

  1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
  2. Saute garlic and onion.
  3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

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