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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Cook Yummy Smoked Kabab and Rice Platter Recipe

Smoked Kabab and Rice Platter Recipe.

Smoked Kabab and Rice Platter Recipe You can cook Smoked Kabab and Rice Platter Recipe using 54 ingredients and 17 steps. Here is how you cook that.

Ingredients of Smoked Kabab and Rice Platter Recipe

  1. You need of Prepare Smoked Kabab :.
  2. It's 1 of medium Pyaz (Onion).
  3. It's 1 inch of piece Adrak (Ginger).
  4. It's 8-10 cloves of Lehsan (Garlic).
  5. You need 2-3 of Green chilli (Green chillies).
  6. You need 2 tbs of Podina (Mint leaves).
  7. Prepare 2-3 tbs of Hara dhania (Fresh coriander).
  8. Prepare 1/2 kg of Mutton mince (Qeema).
  9. Prepare 1 tbs of Sabut dhania (Coriander seeds) roasted & crushed.
  10. You need 1/2 tbs of Zeera (Cumin seeds) roasted & crushed.
  11. You need 1 tsp of or to taste Lal mirch powder (Red chilli powder).
  12. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
  13. Prepare 1 tsp of Lal mirch (Red chilli) crushed.
  14. Prepare of Namak (Salt) ½ tbs or to taste.
  15. You need 1 tsp of Garam masala powder.
  16. It's 2-3 tbs of Cooking oil.
  17. It's of Water ½ Cup or as required.
  18. You need of Prepared Smoked Kabab Gray:.
  19. You need 1/4 Cup of Cooking oil.
  20. You need 1 of Pyaz (Onion) chopped medium.
  21. Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  22. Prepare 1-2 tbs of Green chilli (Green chilli) chopped.
  23. It's of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
  24. You need 1 of & ½ tbs Dhania powder (Coriander powder).
  25. It's 1 tsp of Zeera (Cumin seeds) roasted & crushed.
  26. Prepare 1/2 tsp of Haldi powder (Turmeric powder).
  27. It's 1 tsp of Lal mirch (Red chilli) crushed.
  28. You need 1 tsp of Garam masala powder.
  29. You need 1 tsp of or to taste Namak (Salt).
  30. Prepare of Water ½ Cup or as required.
  31. It's 1/2 Cup of Dahi (Yoghurt ) whisked.
  32. Prepare of Water 1 Cup or as required.
  33. It's 1-2 tbs of Hara dhania (Fresh coriander) chopped.
  34. Prepare of Prepare Plain Pulao:.
  35. Prepare 1/4 Cup of Cooking oil.
  36. You need of Pyaz (Onion) chopped 1 medium.
  37. Prepare 1 tbs of Green chilli (Green chilli) chopped.
  38. Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  39. You need 1 tsp of Zeera (Cumin seeds).
  40. You need of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
  41. It's 1/2 tsp of Haldi powder (Turmeric powder).
  42. You need 1 tsp of Garam masala powder.
  43. Prepare of Namak (Salt) ½ tbs or to taste.
  44. You need 1/2 tsp of Kali mirch powder (Black pepper powder).
  45. Prepare 1/2 Cup of Dahi (Yoghurt ) whisked.
  46. Prepare of Water 3 Cups or as required.
  47. It's 2-3 tbs of Hara dhania (Fresh coriander) chopped.
  48. Prepare of Chawal (Rice) ½ kg (soaked for 30 minutes).
  49. It's of Assembling:.
  50. It's of Dahi (Yoghurt ) whisked as required.
  51. You need of Green chilli (Green chilli).
  52. You need of Hara dhania (Fresh coriander) chopped.
  53. It's of Pyaz (Onion) rings.
  54. Prepare of Koyla (Charcoal) for smoke.

Smoked Kabab and Rice Platter Recipe step by step

  1. Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well..
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined..
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)..
  4. In wok,add cooking oil and place kababs..
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside..
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden..
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute..
  8. Add water,mix well & cook for 2-3 minutes or until oil separates..
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil..
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside..
  11. Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden..
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes..
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well..
  14. Add yoghurt & mix well..
  15. Add water,fresh coriander,mix well & bring it to boil..
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes..
  17. Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!.

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