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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Appetizing Chicken Adobo

Chicken Adobo.

Chicken Adobo You can have Chicken Adobo using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo

  1. Prepare of Chicken.
  2. Prepare 1 packages of chicken legs and thighs.
  3. It's 1 1/2 cup of soy sauce.
  4. You need 1 1/2 cup of apple vinegar.
  5. It's 1 clove of garlic.
  6. You need 1 medium of chopped onion.
  7. You need 3 of bay leaf.
  8. It's 1 tsp of black pepper.
  9. It's 1 tbsp of olive oil.

Chicken Adobo instructions

  1. Chop onion and garlic cloves.
  2. Heat up large sauce pan with olive oil.
  3. Put chopped onion and garlic in pan and saute..
  4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like.
  5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked..
  6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min..
  7. Once cooked sever with some white rice and enjoy!.

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