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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Tasty Bihari Kabab

Bihari Kabab.

Bihari Kabab You can have Bihari Kabab using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bihari Kabab

  1. You need 250 gms of mutton from the Rann Avoid fat from the mutton.
  2. Prepare 3/4 cup of hung curd.
  3. Prepare 2 Tbsp of Bihari Kabab masala powder (recipe below).
  4. You need 1 Tbsp of ginger-garlic paste.
  5. It's 1 Tbsp of Poppy seed paste.
  6. It's 2 Tbsp of fried onions paste.
  7. It's 1 tsp of red chilli powder.
  8. It's 1/2 tsp of paprika.
  9. It's 1 tsp of Kabab chini.
  10. Prepare 1/2 cup of mustard oil (optional).
  11. Prepare to taste of Salt.

Bihari Kabab step by step

  1. Recipe for Kabab Masala Powder - Make a powder of all combined I.e 1/2 tsp whole coriander seeds, 1/2 tsp whole cumin seeds, 1-2 green cardamoms, 1-2 black cardamoms, 1/2 tsp paprika, 1 star anise, 1/2 tsp mace, 1/2 tsp cinnamon powder, 1/2” cinnamon stick, 2-3 cloves). Set aside.
  2. Marinate the mutton with other spices, hung yogurt, mustard oil if using, salt and Kabab Masala powder for 24 hrs at least..
  3. Soak the Satay sticks and insert the mutton pieces. Grease the grill and grill the Mutton Kababs until well done.
  4. Plate with chopped coriander leaves, with yogurt, and some sliced onions and cabbage slices.

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