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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Tandoori Pasta

Tandoori Pasta.

Tandoori Pasta You can have Tandoori Pasta using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tandoori Pasta

  1. You need of pasta.
  2. It's of For the Marinade-.
  3. It's of tblspoon curd.
  4. You need of Tandoori masala, red chilli powder, garam masala.
  5. It's of cumin power, ginger garlic paste.
  6. It's of black pepper powder, salt.
  7. You need of For pasta recipe.
  8. Prepare of small packet Mushrooms Chopped/ sliced.
  9. You need of or handfull of boiled sweet corn.
  10. Prepare of medium onion (finely chopped).
  11. You need of tomatoes- puree them.
  12. You need of Butter for sauting vegetables.

Tandoori Pasta instructions

  1. Boil pasta as per the instructions on the packet. I use 3 cups of water for 1 cup pasta boil it for 10-12 minutes. Add a teaspoon of salt while boiling..
  2. Once cooked, drain of the water and keep it aside..
  3. To prepare the marinade, in a lage bowl, take curd and mix in all the spices well..
  4. Add cooled down pasta to it and mix really well. Cover it with a plate and keep aside for minimum 1 hour..
  5. Heat up a pan, add butter to it. Add in the onions and cook them till transparent. Now add mushrooms and corns. Saute for another 5 minutes. Add a pinch of salt..
  6. Now add the tomato puree and let it cook well...till it thickens..
  7. Now you may add only one spoon of cream/malai. It is optional..
  8. Pasta sauce is ready..
  9. After an hour, add in the marinated pasta, mix well and cook for another 5 minutes..
  10. Sprinkle some oregano..
  11. Serve hot..

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