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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF.

Vickys Beef Stroganoff, GF DF EF SF NF You can cook Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

  1. It's of olive oil.
  2. Prepare of sunflower spread/butter.
  3. It's of sliced beef, rump or sirloin.
  4. You need of large onion, sliced.
  5. Prepare of cornstarch.
  6. Prepare of button mushrooms, sliced.
  7. You need of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
  8. Prepare of beef or mushroom stock.
  9. It's of mustard powder.
  10. You need of tomato puree/paste.
  11. You need of Vickys GF Worcestershire Sauce recipe, link below.
  12. Prepare of sweet paprika.
  13. It's of cayenne pepper.
  14. It's of chopped parsley.

Vickys Beef Stroganoff, GF DF EF SF NF step by step

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
  3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

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