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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Tasty Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF You can have Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

  1. You need of gluten-free fusilli (dry pasta is usually egg-free too).
  2. It's of oil.
  3. Prepare of onion, chopped.
  4. You need of chicken breast cut into small chunks.
  5. Prepare of passata or use my Tomato-Free 'Tomato' Sauce recipe.
  6. It's of full fat coconut milk.
  7. You need of tinned sweetcorn.
  8. You need of dried basil.
  9. You need of sugar.
  10. Prepare of garlic puree.
  11. Prepare of low sodium salt.
  12. It's of grated Violife free-from cheese as topping (optional).

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400F.
  2. Cook the pasta in boiling salted water according to the pack instructions then drain.
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
  4. Fry the chicken until cooked through.
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

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