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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Make Yummy Farmhouse Recipe: Duck and Green Onion Hot Pot

Farmhouse Recipe: Duck and Green Onion Hot Pot.

Farmhouse Recipe: Duck and Green Onion Hot Pot You can cook Farmhouse Recipe: Duck and Green Onion Hot Pot using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Farmhouse Recipe: Duck and Green Onion Hot Pot

  1. You need of Duck meat.
  2. Prepare of Japanese leek.
  3. It's of Mizuna greens.
  4. You need of Shiitake mushrooms.
  5. Prepare of packs Enoki mushrooms.
  6. Prepare of A. ingredients:.
  7. Prepare of Japanese Dashi soup stock.
  8. Prepare of Sake.
  9. You need of Soy sauce.
  10. It's of Mirin.

Farmhouse Recipe: Duck and Green Onion Hot Pot step by step

  1. Cut the Japanese leeks into 5 cm pieces, and grill until browned..
  2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally..
  3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy..
  4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!.

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