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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Seekh Kabab (BBQ) Recipe

Seekh Kabab (BBQ) Recipe.

Seekh Kabab (BBQ) Recipe You can cook Seekh Kabab (BBQ) Recipe using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seekh Kabab (BBQ) Recipe

  1. You need 1 kg of Mutton Mince.
  2. You need 1 of onion chopped.
  3. It's 1 tbsp of ginger garlic paste.
  4. You need 1 tbsp of chopped green chillies.
  5. It's 1 tbsp of chopped fresh coriander leaves.
  6. Prepare 1 tsp of coriander powder.
  7. It's 1 tsp of cumin powder.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1 tsp of red chilli flakes.
  10. It's 2 tsp of garam masala.
  11. You need 1 tbsp of kabab masala.
  12. It's 1/3 tsp of turmeric powder.
  13. You need 1 tbsp of maize flour.
  14. It's 1 tbsp of corn flour.
  15. Prepare 1/2 tbsp of oil.
  16. You need 2 of eggs.
  17. It's to taste of Salt according.

Seekh Kabab (BBQ) Recipe step by step

  1. In a bowl take Mutton Mince. Add maize flour, corn flour and knead for 5 minutes by hand. Rest it 20 minutes..
  2. Now add salt and all spices, chopped green chillies, coriander, ginger garlic paste, oil, eggs and again knead it for 5 minutes. Refrigerate it for 30-40 minutes..
  3. Now knead it. Grease palm and make cylindrical shapes or seekh Kabab. Pass seekh through it's mid and keep one by one on coal (koila)..
  4. Time to time turn it's sides so that Cook properly from all sides..
  5. When color change to golden brown and cook properly transfer to plate and serve 😊 with rice or roti whatever you like..

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